THE STRONG CHOICE FOR VEGETARIAN SOFTGELS

Introducing LYCAGEL™: Roquette’s new veggie softgel system. Truly unique, with a film forming component derived from hydroxypropyl pea starch, this high-performance solution brings together the strength of nature with leading scientific expertise to create a nutraceutical and pharma grade-ready application. What can LYCAGEL™ promise you? A strong, durable and visually appealing solution for veggie softgel development, ready to take your innovation to the next level.

PROMISING A WORLD OF POSSIBILITY

Strong with seal integrity

A key ingredient in the LYCAGEL™ system, hydroxypropyl pea starch is the first of its kind to market, supporting high performance, attractive softgel solutions. Benefits include capsule strength, seal integrity and, when compared to gelatin, no cross-linking and higher processing temperature suitability.

Nutra and pharma innovation

LYCAGEL™ meets EU & US pharmacopoeia standards and can accommodate a range of active fills, opening up a world of possibilities for innovative nutraceutical and pharmaceutical applications.

Simple integration

The LYCAGEL™ system can be easily integrated into existing processes and allows reliable reproducibility and the opportunity to scale up production.

READY TO LEARN MORE?

Delve into the finer detail of the LYCAGEL™ system with our technical case study and join us as we transform the veggie softgel market.

DOWNLOAD NOW

DISCOVER HOW LYCAGEL™ IS CHANGING THE FACE OF VEGETARIAN SOFTGELS

Get in touch to find out more

By supplying your contact information, you authorize Roquette to contact you (via email, phone and/or mail) to respond to your question or concern. More information on our Cookie Policy.

You authorize Roquette to contact you to suggest commercial information or announce events you might be interested in. More information on our Data Protection Policy.

For more information, visit our website: