Introducing LYCAGEL™: Roquette’s new veggie softgel system. Truly unique, with a film forming component derived from hydroxypropyl pea starch, this high-performance solution brings together the strength of nature with leading scientific expertise to create a nutraceutical and pharma grade-ready application. What can LYCAGEL™ promise you? A strong, durable and visually appealing solution for veggie softgel development, ready to take your innovation to the next level.
PROMISING A WORLD OF POSSIBILITY
Strong with seal integrity
A key ingredient in the LYCAGEL™ system, hydroxypropyl pea starch is the first of its kind to market, supporting high performance, attractive softgel solutions. Benefits include capsule strength, seal integrity and, when compared to gelatin, no cross-linking and higher processing temperature suitability.
Nutra and pharma innovation
LYCAGEL™ meets EU & US pharmacopoeia standards and can accommodate a range of active fills, opening up a world of possibilities for innovative nutraceutical and pharmaceutical applications.
The LYCAGEL™ system can be easily integrated into existing processes and allows reliable reproducibility and the opportunity to scale up production.
READY TO LEARN MORE?
Delve into the finer detail of the LYCAGEL™ system with our technical case study and join us as we transform the veggie softgel market.